At the beginning of time, humans sourced food locally first as
hunter-gatherers then as agriculturalists. Fast forward to the 21st century,
our food comes from different parts of the globe. Cranberries from the US, meat
from Canada, rice from India, apples from Australia. With a pro-global supply
chain comprising of multiple stakeholders like the producer, regulatory
agencies, banks, food manufacturing companies, and importers spanning different
countries and continents there are quite a few challenges.
Written by: Prashant Thomas